Lavash with cherries
Description
The recipe won't take much time. To prepare lavash with cherries, you'll need fresh or frozen cherries—just make sure they're pitted. Use thin Armenian lavash (three pieces). Choose cottage cheese and sour cream that aren't too fatty, although the sour cream shouldn't be too runny either. By the way, you can also cook this small pie in the microwave. However, in the oven, it develops a beautiful golden crust, which I really like.
Instructions
- 1
Step 1
Mix the cherries with the starch.
- 2
Step 2
Whisk the sour cream with the egg.
- 3
Step 3
Take a medium-sized baking dish. Place one lavash flat, spread it generously with sour cream sauce, then cover it with a second lavash on top. Sprinkle with sugar, but not all of it.
- 4
Step 4
Place the cherries, sprinkle with sugar (2 tbsp). Then cover with lavash. Spread the sauce again.
- 5
Step 5
Mash the cottage cheese with a fork and spread it as the next layer. Sprinkle sugar over it again.
- 6
Step 6
Then cover with lavash again, spread with sauce, and sprinkle with sugar.
- 7
Step 7
Tuck the overhanging edges of the first lavash inside.
- 8
Step 8
Brush with the remaining sauce and bake in the oven for half an hour at 180 degrees.
- 9
Step 9
This is the golden and delicious cherry lavash we ended up with.