Lavash with ham and cheese
Description
The appetizer is quick and easy to prepare. Lavash with a ham and cheese filling can be rolled into any shape. You can make one large roll, or you can make small tubes, envelopes, or triangles. Choose the ham and cheese to your taste. It is good if the cheese melts easily. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Before you start cooking, prepare the necessary ingredients.
- 2
Step 2
Cut the lavash into pieces of the size you need. Spread the lavash with mayonnaise.
- 3
Step 3
Arrange slices of ham on the lavash.
- 4
Step 4
Then sprinkle generously with grated cheese.
- 5
Step 5
Fold the lavash in at the edges and roll it up.
- 6
Step 6
Heat a frying pan until hot and pour a little vegetable oil onto it. Fry the stuffed lavash on both sides over low heat until golden brown.
- 7
Step 7
Place the fried lavash on a paper towel to absorb the excess oil.
- 8
Step 8
Serve immediately while hot.
- 9
Step 9
The appetizer is ready. Serve it to the table.