Lavash with ham and tomatoes
Description
Suitable for both holidays and everyday meals. Lavash is a real find for an inventive homemaker. Kitchen experiment lovers wrap all sorts of things in it! I suggest you try a simple recipe—lavash with ham and tomatoes. Instead of your usual morning sandwich—it’s simply wonderful; as a party appetizer—it’s perfect! Here’s how to make lavash with ham and tomatoes. 1. Lay out the lavash and lightly spread it with mayonnaise. 2. Slice the ham thinly and arrange it on the greased lavash sheet. 3. Cover with a second flatbread. 4. Slice the tomatoes into rings and place them on the lavash. 5. Roll the lavash with ham and tomatoes into a roll. To keep the lavash from unrolling in the first few minutes, press it down with something. Then the tomato juice will soften it slightly and it will hold its shape. Serve the lavash at the table right away, before the tomato juice softens the thin lavash dough too much. Serve with herbs and sauce.