Lavash with ham and processed cheese
Description
The appetizer is quick and easy to prepare. Lavash is an excellent base for any appetizer. It can be made with fish, chicken, vegetables, cheese, or meat. A fast and hassle-free option is lavash with ham and cheese. We use processed cheese in a tub; it is easier to spread on lavash and is also good for soaking into it. It is better to buy ham already sliced very thin, since you still cannot slice it that way at home. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the red and yellow bell peppers into thin strips. Finely chop the dill and mix it with the processed cheese.
- 3
Step 3
Rinse the lettuce leaves and cut them into strips.
- 4
Step 4
Spread out the lavash and spread it with processed cheese and dill.
- 5
Step 5
Then evenly spread the previously chopped lettuce leaves over the surface of the lavash.
- 6
Step 6
Next—pieces of ham, and on top—bell pepper.
- 7
Step 7
Roll the lavash into a tight log, wrap it in plastic wrap, and place it in the refrigerator for half an hour so it can soak through.
- 8
Step 8
Before serving, cut the prepared lavash with ham and cheese into individual portions. You can serve it with tomato or cheese sauces.