Lavash with ham
Description
This appetizer is quick and easy to make. It happens to me quite often that guests call and tell me they’re on their way, and right away I wonder what tasty thing I can make for them—and fast. So I have many very simple, speedy recipes, like this one for lavash with ham. In fact, the filling can be absolutely anything you can put together from what’s in the fridge; ham is the best option—tasty, quick, and economical. This simple lavash-with-ham recipe has bailed me out more than once and helped me greet friends with a delicious treat; now I’m sharing it with you, and I hope it comes in handy.
Instructions
- 1
Step 1
First, let's prepare everything we need: slice the ham, cut the cucumbers into very thin rounds, and mince the garlic.
- 2
Step 2
Place the lavash on a clean table and spread it evenly with processed cheese.
- 3
Step 3
On top, arrange pieces of ham, cucumber, and garlic. If you like, sprinkle with black ground pepper.
- 4
Step 4
Now roll the lavash into a roll and wrap it in foil. Place it in the refrigerator for at least half an hour, but the longer it sits, the tastier it will be.
- 5
Step 5
Then simply cut the lavash roll into small pieces, arrange them on a plate, and garnish with fresh herbs. Enjoy your meal, everyone!