Lavash with pumpkin in the oven
Description
The recipe won't take much time. I suggest making lavash with pumpkin in the oven—a simple and healthy dish. The baked dish turns out juicy, tender, aromatic, and delicious! You can add apples, nuts, cinnamon, or lemon zest to the pumpkin filling. Feel free to adjust according to your preferences. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour boiling water over the raisins and let them sit for 10 minutes.
- 3
Step 3
Add washed and dried raisins, orange zest, sugar, and starch to the pumpkin purée.
- 4
Step 4
Mix. The filling is ready.
- 5
Step 5
Brush each lavash with soft butter. Place the filling on top, leaving a small margin from one edge.
- 6
Step 6
Roll up the rolls. Thus, we should end up with two rolls filled with the filling.
- 7
Step 7
Cut each roll into three equal parts and place them tightly together in a greased baking dish.
- 8
Step 8
Combine the cream with egg and sugar. Pour the cream mixture over the rolls. Optionally, sprinkle the top with sugar. Bake at 180 degrees for about 30 minutes.
- 9
Step 9
The lavash with pumpkin baked in the oven is ready. Let it cool, cut into portions, and serve.
- 10
Step 10
Optionally, you can sprinkle with powdered sugar.