Lavash with cottage cheese in the oven
Description
The recipe won’t take much time. Besides, lavash does not lose its flavor properties for a long time — when dried, it can be stored for up to six months. And to keep fresh lavash from molding, store it in the refrigerator. Look, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
For the filling, use cottage cheese with 4–9% fat content. Packaged cottage cheese blocks work perfectly for this dish. One block is enough for 1 sheet of lavash.
- 2
Step 2
Mash the cottage cheese with a fork. Add chopped herbs.
- 3
Step 3
Add a little sour cream, salt, and pepper, and press the garlic through a garlic press. Mix the mixture.
- 4
Step 4
Spread a sheet of lavash on the table. Apply a thin layer of cottage cheese mixture with herbs on top.
- 5
Step 5
Roll the lavash into a flat roll. You can also simply fold it into several layers.
- 6
Step 6
Cut the lavash into squares. Using a brush, coat the top side of each square with vegetable oil. Arrange the lavash squares on a baking sheet and bake in the oven for 10 minutes.