Sweet lavash with cottage cheese
Description
The pastry is easy and quick to prepare. I wrap the filling in lavash (which tastes and feels very similar to regular crepes), then pour over a mixture of egg and sour cream, and bake it in the oven. This dish is delicious and filling. You can add dried fruits, fresh fruits, or berries. Serve the rolls with sour cream, condensed milk, jam, or honey.
Instructions
- 1
Step 1
1. Put the cottage cheese into a bowl, add eggs and granulated sugar.
- 2
Step 2
2. I thoroughly mash the mixture with a fork or blender. This time I used the latter, and the mixture turned out smooth and lump-free.
- 3
Step 3
3. Unroll both lavash sheets and spread butter on each. Distribute the cottage cheese mixture onto the 2 lavash sheets, spreading it evenly over the entire surface with a spoon.
- 4
Step 4
4. Roll each lavash into a roll, cut each roll into several pieces (according to the size of the baking dish), and place them into the dish.
- 5
Step 5
5. Into the bowl where the cottage cheese was, I crack the eggs and mix them with a whisk.
- 6
Step 6
6. Add sour cream to the eggs. I'm using 15% fat, so it's quite liquid.
- 7
Step 7
7. Whisk the mixture thoroughly with a whisk until a smooth, homogeneous consistency is achieved.
- 8
Step 8
8. Pour the mixture over the rolls in the pan and place them in the oven.
- 9
Step 9
9. Bake in a preheated oven at 200 degrees Celsius for about 20 minutes, until a golden crust forms, then switch to the "Grill" mode and cook for another 5 minutes.
- 10
Step 10
10. I take out the lavash with cottage cheese, let it cool slightly, then cut it into pieces right in the pan and serve.