Lavash with cottage cheese and herbs
Description
This recipe won't take much time. It's a simple recipe for lavash with cottage cheese and herbs. You will need: four lavash flatbreads, cottage cheese, unsweetened yogurt, dill, parsley, garlic, and salt. These ingredients will make four servings. Place the finished rolls in the refrigerator for 40–50 minutes (the filling should set). Then take them out, cut into portion-sized pieces, and enjoy this delicious dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Finely chop the herbs and mix with cottage cheese and yogurt. Add salt to taste.
- 2
Step 2
Lay the lavash on the table and spread the mixture evenly over the lavash.
- 3
Step 3
Roll the lavash into a long roll. Place in the refrigerator for about 50 minutes.
- 4
Step 4
Take the roll out of the refrigerator and cut it into serving-sized pieces.
- 5
Step 5
Done!