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Lavash with Cottage Cheese and Cheese
Appetizers

Lavash with Cottage Cheese and Cheese

15 min4 serv.21 февр. 2026 г.

Description

A tasty snack for any gathering. Use cottage cheese with any fat content — that's not especially important. For hard cheese, choose the tastiest one with creamy notes. Fragrant dill can be complemented with any herbs. If desired, you can add a little garlic and spices. Serve the lavash with coffee or tea. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a deep bowl.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a fine grater and transfer the shreds to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Rinse the dill and chop it finely, add it to the cheese and cottage cheese. Season with salt and pepper to taste, and mix everything well.

  5. 5

    Step 5

    Step 5

    Fry the prepared lavash with cottage cheese and cheese.

  6. 6

    Step 6

    Step 6

    Roll the lavash into rolls.

  7. 7

    Step 7

    Step 7

    Toast the lavash on a dry skillet for one minute on each side. Then serve the lavash at the table.

  8. 8

    Step 8

    Step 8

    Done. Serve with herbs.