Lavash with canned tuna
Description
The appetizer is quick and easy to make. As often happens, you spend time preparing it, and the dish is gone in an instant. This lavash appetizer was no exception. Besides letting you use whatever you have in the fridge, it is also very tasty and filling. The main highlight of this roll is the imitation of black caviar. It can be served warm or chilled.
Instructions
- 1
Step 1
1. I unfold regular thin Armenian lavash on the table and spread a thin layer of mayonnaise over it so the filling is juicier.
- 2
Step 2
2. I leave the lavash for 5–10 minutes; meanwhile, I peel and wash the onion, dice it into small cubes, wash the herbs and chop them with a knife, then sprinkle the lavash with them.
- 3
Step 3
3. Open a can of tuna and transfer it to a bowl together with the liquid, add cream cheese, and mix.
- 4
Step 4
4. I spread the mixture onto the lavash and smooth it over the entire surface.
- 5
Step 5
5. I sprinkle imitation black caviar on top (real caviar works too, if you have it).
- 6
Step 6
6. Roll the lavash into a roll and refrigerate for 2 hours.
- 7
Step 7
7. I cut the lavash into thick slices and serve it at the table.