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Lavash with cod
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Lavash with cod

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. To make fragrant lavash with cod, stuff the cleaned fish carcass with vegetables, spices, and butter. Don’t forget to brush the lavash with oil as well. Wrap the fish in the lavash and bake in foil for 60 minutes in the oven at 180°C. The dish will turn out very juicy, delicious, and tender. Happy cooking! Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Brush the lavash surface with softened butter.

  2. 2

    Step 2

    Step 2

    Clean the cod of unwanted parts and innards, and rinse it. Make a lengthwise cut along the belly. Place pieces of butter inside — this will add extra tenderness and juiciness. Season the fish with salt and pepper, and lightly drizzle with lemon juice. Place the cod on lavash.

  3. 3

    Step 3

    Step 3

    Place the tomatoes, cut into wedges, in the fish belly. Add a little onion sliced into half-rings and some herbs.

  4. 4

    Step 4

    Step 4

    Wrap the fish in lavash. The last one, in turn, wrap in foil. Bake for one hour at 180°C. After cooking, let the lavash with fish cool slightly.