Lavash with cheese, egg and herbs
Description
This simple lavash recipe with cheese, egg, and herbs is perfect as a snack for a picnic or to take to work. If you like, you can add not only mayonnaise to the filling but also your favorite sauce — for example, a creamy or garlic one.
Instructions
- 1
Step 1
1. Here are the ingredients needed for the lavash with cheese, egg, and herbs recipe. Hard-boil the eggs, then cool and peel them.
- 2
Step 2
2. Grate on a coarse grater. It's best to use salted cheese, in this case — suluguni. Grate it as well.
- 3
Step 3
3. Lay the lavash on a dry surface and cut it in half.
- 4
Step 4
4. Spread the lavash with a small amount of mayonnaise.
- 5
Step 5
5. Wash, pat dry, and finely chop the herbs. Add a little mayonnaise, the herbs, and a pinch of salt and pepper to taste to the filling. If desired, you can also add garlic to taste to this simple lavash with cheese, egg, and herbs recipe.
- 6
Step 6
6. Spread the filling and carefully fold the lavash into an envelope.
- 7
Step 7
7. Heat a dry skillet and place the envelopes seam-side down. Fry over medium heat until golden brown on both sides. That's it—a tasty and simple homemade lavash with cheese, egg, and herbs is ready.