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Fried Lavash with Cheese
Appetizers

Fried Lavash with Cheese

30 min4 serv.21 февр. 2026 г.

Description

To prepare fried lavash with cheese, mix a filling of eggs, onion, cheese, and sour cream. Spread it on each individual lavash. For a crispy golden crust, a batter made from eggs, milk, and salt works perfectly. Fry the rolls over medium heat—and an excellent hearty treat is ready.

Instructions

  1. 1

    Step 1

    Step 1

    In a container, mix grated hard-boiled eggs, finely chopped onion, grated cheese, sour cream, and mayonnaise.

  2. 2

    Step 2

    Step 2

    Separately, mix 2 raw eggs, milk, and salt (to taste).

  3. 3

    Step 3

    Step 3

    Generously spread each lavash with filling and roll into a tube.

  4. 4

    Step 4

    Step 4

    Dip the lavash rolls in the batter prepared in advance and fry on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Blot the remaining fat from the lavash with a paper towel. Done!