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Lavash with Cheese on the Grill
Appetizers

Lavash with Cheese on the Grill

15 min4 serv.21 февр. 2026 г.

Description

Lavash with cheese pairs wonderfully with both the main hot dish and vegetables. A crispy crust and tender, rich filling—a perfect combination that adults and kids alike will enjoy. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the cheese on a coarse or medium grater and place it in a deep bowl.

  3. 3

    Step 3

    Step 3

    Peel the garlic, press it through a garlic press, or grate it on a grater.

  4. 4

    Step 4

    Step 4

    Rinse the herbs, pat dry, and chop.

  5. 5

    Step 5

    Step 5

    Add mayonnaise.

  6. 6

    Step 6

    Step 6

    Mix thoroughly. The filling is ready.

  7. 7

    Step 7

    Step 7

    Cut the lavash into 2–3 pieces, depending on size. Spread the filling and roll up.

  8. 8

    Step 8

    Step 8

    All that remains is to prepare the grill.

  9. 9

    Step 9

    Step 9

    Place the lavash on the rack.

  10. 10

    Step 10

    Step 10

    And brown on both sides.

  11. 11

    Step 11

    Step 11

    Serve immediately or slightly chilled.