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Lavash with Cheese and Herbs
Appetizers

Lavash with Cheese and Herbs

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. The recipe is very simple! Mix the herbs with processed cheese, add lemon juice, spread on lavash, roll it up and refrigerate to let the flavors develop. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and dill. You can also add any other herbs to taste.

  2. 2

    Step 2

    Step 2

    Add the processed cheese and mix well.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from half a lemon into the cheese with herbs and mix well.

  4. 4

    Step 4

    Step 4

    Spread a thin layer of the prepared mixture over the lavash.

  5. 5

    Step 5

    Step 5

    Roll up the lavash, wrap it in foil, and refrigerate for 1 hour to let the flavors soak in.