Lavash with cheese and garlic
Description
In the classic lavash with cheese and garlic recipe, soft processed cheese is used. In this case, it has been replaced with feta, which also pairs very well with tender lavash. The more greens in the appetizer, the healthier it will be. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash and pat dry the fresh herbs. Finely chop the parsley and dill with a knife.
- 2
Step 2
2. Wash the green onions as well, pat dry, and chop. For the lavash with cheese and garlic recipe, you can also use basil, cilantro, and other herbs to taste that you have in the refrigerator.
- 3
Step 3
3. Peel the garlic and dice it finely (or you can pass it through a press). In a salad bowl, combine the cheese, herbs, and garlic. Mix thoroughly. Mayonnaise can be used in this appetizer, but you can do without it if you mix the filling thoroughly. To make the mixture more uniform, you can add a little sour cream, for example.
- 4
Step 4
4. Unroll the lavash on a work surface and spread the filling. Carefully distribute it across the entire lavash, trying not to tear it. To make homemade lavash with cheese and garlic fresher, you can add a little chopped cucumber.
- 5
Step 5
5. Roll into a log and wrap in foil. This will help it hold the right shape. Now you can refrigerate it for 2–3 hours. You can also leave it overnight. Before serving, carefully unwrap the roll and slice it into individual portions. And that’s the whole simple lavash-with-cheese-and-garlic recipe that’s definitely worth making again.