Lavash with Suluguni on the Grill
Description
A delicious appetizer for any gathering. Soft melted cheese in crispy lavash is unbelievably delicious! If you want to vary the appetizer, add herbs to the filling. It is very convenient to use suluguni cheese sticks, but if you have one whole piece, you can slice it into thin slices or grate it on a grater. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the lavash into small pieces.
- 3
Step 3
Place a stick of suluguni in the center.
- 4
Step 4
And wrap it carefully.
- 5
Step 5
Optionally add 2-3 more tomato slices.
- 6
Step 6
Place the prepared tubes on a rack.
- 7
Step 7
High heat is not needed; the coals should not be too hot.
- 8
Step 8
Once the coals have burned down well, place the grill grate on the barbecue.
- 9
Step 9
And we brown the lavash on both sides. If the cheese is grated, two minutes per side is enough. For the sticks to melt, it took me about 3–4 minutes.
- 10
Step 10
Quick, hearty, and delicious.