Baked goods
Lavash with Sulguni and Greens
20 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. Lavash with suluguni and herbs should be eaten while it's fresh and warm—later it's still edible, but won't bring the same pleasure as when fresh. Serve the lavash with fresh vegetables, especially delicious with tomatoes. If you don't have suluguni, you can replace it with a mixture of cottage cheese and grated cheese in equal parts. Good luck—your baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Grate the cheese and mix with the herbs.
- 2
Step 2
Unroll the lavash and place the filling in the center.
- 3
Step 3
Fold the lavash into a envelope shape.
- 4
Step 4
Bake the lavash in the oven for 10 minutes at 200 degrees.