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Lavash with a Surprise
Appetizers

Lavash with a Surprise

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any crowd. Have meat and cheese filling options gotten a bit stale? Then try this great option. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash and pat dry the eggplants.

  2. 2

    Step 2

    Step 2

    2. Peel them and cut into small sticks.

  3. 3

    Step 3

    Step 3

    3. Cut the peeled carrots, onion, and garlic into small cubes.

  4. 4

    Step 4

    Step 4

    4. Wash and dry the tomatoes. Cut them with a sharp knife. In this case, these are both red and green cherry tomatoes.

  5. 5

    Step 5

    Step 5

    5. Heat vegetable oil in a deep-sided skillet. Add the vegetables and sauté over medium heat. Season with salt to taste and add spices.

  6. 6

    Step 6

    Step 6

    6. Pour in a little tomato sauce and stew the vegetables until done. Then cool the filling.

  7. 7

    Step 7

    Step 7

    7. Spread the filling on a sheet of lavash (with the edge folded up).

  8. 8

    Step 8

    Step 8

    8. Carefully roll into a roll — and it's ready to serve.