Lavash with salmon and cucumber
Description
The recipe won't take much time. The trickiest part in preparing lavash with salmon and cucumber is rolling it up. It requires some dexterity, as the ingredients tend to slip out, spread to the edges, and, if you've bought thin lavash, it might tear in places. Therefore, I recommend using fresh and soft lavash for making this dish. Serve warm.
Instructions
- 1
Step 1
Prepare two lavash sheets and spread them with processed cheese. You can add chopped herbs to the cheese if desired.
- 2
Step 2
Then layer or arrange as preferred—however is convenient—smoked salmon, thinly sliced red onion in rings or half-rings, and thinly sliced avocado.
- 3
Step 3
Add tomatoes, sliced into rounds, and cucumbers. You can slice the cucumbers thinly or cut them into rounds as well. At this stage, you can season the filling with salt and pepper.
- 4
Step 4
Then place lettuce or greens leaves on top of the filling. The main thing is to roll the lavash tightly, pressing the ingredients into it so they don't spill out the sides.
- 5
Step 5
Roll the lavash into a roll and wrap it in plastic wrap.
- 6
Step 6
Place in the refrigerator for an hour (you can also do it for a shorter period). The lavash will absorb the cheese flavor, and the filling will settle, making it easier to cut.
- 7
Step 7
Serve the ready-made lavash with salmon and cucumber cut into portioned pieces.