Lavash with salmon
Description
The appetizer is quick and easy to make. Lavash can be filled with all kinds of toppings, but the salmon version is perhaps the safest choice! This appetizer comes together in minutes and will save the day even when guests are at the door. You can complement the roll with fresh cucumbers, and in addition to cream cheese, add soft processed cheese. The result is a hearty, very tasty quick snack that will undoubtedly please everyone. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Cut the salmon fillet into thin slices or small cubes.
- 2
Step 2
Break the eggs into a deep bowl, season with salt, and whisk with a fork.
- 3
Step 3
Cook 2–3 egg crepes in a skillet, then cut them into thin strips.
- 4
Step 4
Combine the sour cream and mayonnaise. Add crushed garlic and mix. Spread the resulting sauce on the first lavash.
- 5
Step 5
Arrange the sliced pancakes on top.
- 6
Step 6
Cover the filling with a second sheet of lavash and spread cream cheese on it.
- 7
Step 7
Wash the lettuce leaves, pat dry, and arrange on top. Place the sliced salmon on the lettuce leaves.
- 8
Step 8
Carefully roll the lavash into a tight roll. Wrap in plastic wrap and refrigerate for at least one hour.
- 9
Step 9
Cut the prepared lavash with salmon into portions and serve.