Lavash with sardine

Description

Having an idea of how,

Instructions

1. 1

   Step 1

   

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   Lay the lavash flat on the table. Spread a thin layer of mayonnaise over it. Grate the processed cheese and sprinkle it over the lavash.

2. 2

   Step 2

   

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   Next, spread the sardines (drain the liquid), mashed with a fork. Top with sauerkraut and chopped dill.

3. 3

   Step 3

   

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   Roll the lavash into a roll. Place it in the refrigerator to set. Before serving, cut the roll into portion-sized pieces.