Lavash with saury, eggs, and cheese
Description
Perfect for the table and for drinks. I usually make this lavash with saury, eggs, and cheese in a hurry when guests are about to arrive. Similar rolls can even be served on festive tables, and the filling can be a wide variety of ingredients to your taste. Today I decided to show you, Serve with greens and sauce.
Instructions
- 1
Step 1
1. An excellent appetizer option is lavash with saury, eggs, and cheese. To make the roll, we will need canned saury in oil, cheese (hard or processed—according to your taste), as well as mayonnaise and the main ingredient—lavash. Remove all the bones from the saury, then mash the fish with a fork. Boil the eggs hard and cut them into cubes, and grate the cheese on a medium grater.
- 2
Step 2
2. Unroll the lavash and spread mayonnaise over the entire surface.
- 3
Step 3
3. Then sprinkle with eggs and cheese, and lastly layer the saury.
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Step 4
4. Then we roll up our roll and send it to the refrigerator for 30–40 minutes.
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Step 5
5. After that, take it out and cut it into portions. I usually arrange it on a large platter and serve it at the table. During its time in the refrigerator, the lavash with saury, eggs, and cheese soaks through perfectly.