Lavash with fish and cheese
Description
Perfect for the table and with drinks. You can endlessly experiment with fillings for this dish, adding various vegetables, meat products, or fish to taste. The result is an excellent, very simple appetizer. Hearty and tasty—what else do you need?
Instructions
- 1
Step 1
Spread thin Georgian lavash on the table. Spread a thin layer of mayonnaise on the top of the lavash.
- 2
Step 2
Spread the mayonnaise over the entire surface of the lavash. Now remove the pink salmon from the can. Remove any large bones. Mash the flesh with a fork. Spread the fish filling over the lavash. Spread it evenly across the entire lavash.
- 3
Step 3
Chop the green onions. Sprinkle the filling with the chopped onions.
- 4
Step 4
Grate the hard cheese on a grater. Spread it over the entire surface of the lavash.
- 5
Step 5
Now carefully roll the lavash into a roll.
- 6
Step 6
Without waiting for the lavash to soften, cut it into equal pieces with kitchen scissors. Scissors work best for this.
- 7
Step 7
That's the whole recipe for how to make lavash with fish and cheese. Serve the dish!