Lavash with fish and processed cheese
Description
The recipe won't take much time. Let's prepare lavash with fish and processed cheese at home. Spread a layer of processed cheese on Armenian lavash, sprinkle with chopped herbs, and add thinly sliced fish. Roll up the lavash into a roll, then place it in the refrigerator to chill and marinate. Before serving, cut it into portion-sized pieces. Good luck. Serve cold.
Instructions
- 1
Step 1
Wash the herbs and chop them finely with a knife.
- 2
Step 2
Lay the lavash on the table and generously spread it with processed cheese, distributing it evenly over the lavash.
- 3
Step 3
Add the herbs, placing the main portion along the edges. Scatter the remaining herbs randomly.
- 4
Step 4
Remove the skin from the salmon and thinly slice the fish. Place it on the lavash.
- 5
Step 5
Roll the lavash into a roll, then wrap it in plastic wrap and place in the refrigerator (until ready to serve).
- 6
Step 6
Just before serving, slice the lavash roll into portion pieces.