Lavash with rice and egg
Description
A tasty appetizer for any gathering. First, prepare the filling. Boil the rice and eggs, combine them, and add herbs and spices. Shape into envelopes and fry them in a pan. They can be served either warm or slightly cooled. Good luck. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. Boil three eggs; leave one raw.
- 2
Step 2
Cook the rice in salted water until tender.
- 3
Step 3
Cut the lavash into 4 pieces.
- 4
Step 4
Finely chop the hard-boiled eggs.
- 5
Step 5
Combine the rice with the eggs, herbs, and spices.
- 6
Step 6
You can add a spoonful of sour cream, if you like. The filling is ready.
- 7
Step 7
Mix the remaining raw egg with salt and spices; this will be the batter.
- 8
Step 8
Place a tablespoon of filling on the lavash and roll it up.
- 9
Step 9
You get an envelope. Do the same with the remaining pieces of lavash and filling.
- 10
Step 10
Dip the envelopes in egg and fry in vegetable oil on both sides until golden and crisp.
- 11
Step 11
Lavash with rice and egg is ready! Enjoy!