Lavash with rice
Description
This appetizer is quick and easy to make. You can wrap anything you like in lavash. Before, with rice filling I had to make cutlets or roll-ups, but now I make an appetizer with lavash. I add canned fish to the rice, but you can use any other filling, such as crab sticks, cheese, or herbs. It can be served warm or chilled.
Instructions
- 1
Step 1
1. I rinse the rice several times until the water runs clear, then cook it in salted water for 20–25 minutes. I cool the cooked rice.
- 2
Step 2
2. I transfer the canned fish to a plate, drain off the excess liquid, remove the bones, and mash with a fork.
- 3
Step 3
3. Peel and rinse the onion, then dice it into small cubes. Fry the onion in a hot skillet with sunflower oil.
- 4
Step 4
4. In a bowl, I mix boiled rice, saury, and onion, stir to combine, and season with salt to taste.
- 5
Step 5
5. Take the lavash out of the package, unfold it, and spread it with mayonnaise. Add the filling and spread it evenly over the surface, leaving a 1–2 cm border on each side.
- 6
Step 6
6. Roll the lavash tightly into a roll and let it rest in the refrigerator for at least 30 minutes.
- 7
Step 7
7. I cut the finished lavash into pieces about 1.5 centimeters thick and serve it at the table.