Lavash with Bean Seasoning
Description
A delicious appetizer for any gathering. I suggest making lavash with a bean seasoning. This recipe will undoubtedly appeal to all fans of healthy eating, vegetarians, as well as bean lovers. The appetizer turns out very tasty, tender, juicy, and aromatic! We'll need the simplest and most accessible ingredients—I recommend giving it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The beans need to be boiled in advance, or you can use ready-made canned beans.
- 2
Step 2
Grind the beans to a puree using a blender or meat grinder. Add garlic passed through a press, lemon juice, salt to taste, and mix everything well well.
- 3
Step 3
Slice the tomatoes and cucumber as thinly as possible.
- 4
Step 4
Spread the lavash with beans, distributing the filling evenly over the entire surface.
- 5
Step 5
Place the second lavash on top and arrange the sliced vegetables. Sprinkle them with salt and herbs. You can add black ground pepper to taste, if desired.
- 6
Step 6
Roll the lavash into a tight roll and cut into serving-sized pieces with a sharp knife.
- 7
Step 7
Lavash with bean seasoning is ready! The appetizer turns out tasty and nutritious.