Lavash with Purée
Description
The appetizer is quick and easy to prepare. Boil the potatoes for mash. Cut the lavash into pieces. Wrap the mash in envelopes and fry in vegetable oil. Done. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. I've already peeled the potatoes and poured boiling water over them so they cook faster, and salted them.
- 2
Step 2
Beat the eggs with salt and pepper.
- 3
Step 3
Add the herbs and sour cream to the cooked potatoes and mash with a potato masher until smooth.
- 4
Step 4
Cut each lavash sheet into 4 pieces. Place a heaping tablespoon of mashed potatoes on the edge of each piece.
- 5
Step 5
Fold into an envelope.
- 6
Step 6
Dip the envelopes thoroughly in the eggs so the lavash gets properly soaked through.
- 7
Step 7
Fry the envelopes on both sides in oil.
- 8
Step 8
The lavash wraps with puree are ready, enjoy!