Lavash with Pepper
Description
Perfect with meals and drinks. You can add fresh cucumbers, herbs, and other vegetables to this appetizer, as well as salmon. Pepper lavash turns out diet-friendly and low-calorie. The appetizer looks beautiful on a festive or everyday table. You can also make an extra sauce, for example a sour cream one. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. I use bell peppers of different colors; I wash them and remove the seeds and stem.
- 2
Step 2
2. I cut the cleaned pepper into strips, then into small cubes.
- 3
Step 3
3. I wash the lettuce and green onions, pat them dry with paper towels, and chop them finely.
- 4
Step 4
4. Put soft cheese in a bowl, add herbs, salt and pepper to taste, and mix.
- 5
Step 5
5. I spread the lavash on the table and add the cheese filling.
- 6
Step 6
6. I evenly spread the filling over the lavash and sprinkle with bell pepper.
- 7
Step 7
7. I roll the lavash tightly into a roll.
- 8
Step 8
8. Wrap the lavash in plastic wrap and refrigerate for 20–30 minutes to keep it moist.
- 9
Step 9
9. Before serving, I cut the finished rolls into pieces.
- 10
Step 10
10. I arrange the lavash nicely on a plate and serve it at the table.