Lavash with Cod Liver

Description

Perfect for serving with meals and drinks. Let's make lavash with cod liver at home. Grate the cheese and hard-boiled eggs. Mash the cod liver with a fork and drain the liquid. In a deep bowl, combine all the prepared ingredients, add chopped herbs, mayonnaise, salt, and pepper. Mix until smooth and uniform. Spread the filling onto the lavash and roll it up. Wrap the roll in foil and refrigerate for 1 hour. Before serving, cut the roll into individual portions. Good luck. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Grate the hard-boiled eggs and hard cheese on the coarse side of a grater. Add cod liver mashed with a fork (without the liquid) and finely chopped herbs. Also add mayonnaise, salt, and pepper to taste. Mix thoroughly until smooth.

2. 2

   Step 2

   

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   Place the lavash on the table and spread the filling evenly on top. Roll the lavash into a log, wrap it in foil, and refrigerate for 1 hour.

3. 3

   Step 3

   

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   Before serving, cut the lavash roll into pieces.