Lavash with vegetable filling
Description
Perfect for the table and with drinks. This recipe is very easy to adapt to your taste preferences—choose different vegetables for the filling or other ingredients for the marinade and dressing. I love this exact version; you should focus first and foremost on your own taste. Option, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the vegetables and cut them into strips or matchsticks. Place everything in one bowl, add minced garlic cloves or garlic passed through a garlic press, spices, salt, and a sauce that will serve as a kind of marinade. Mix the vegetable mixture in the marinade again and leave it in a cool place for a while (at least half an hour).
- 2
Step 2
To make the vegetables soft and tender, cook them on a grill or simply sauté them on a grill pan.
- 3
Step 3
Peel and dice the avocado, then drizzle with lemon juice and blend with the tofu until smooth. A blender is the easiest way to do this. Cut the lavash into portions and spread with the cream.
- 4
Step 4
On top of the cream, place the lettuce leaves and the prepared vegetable filling, then carefully roll up the lavash. Before serving, you can lightly fry the roll in a pan. But this is optional.