Lavash with vegetables
Description
The recipe won't take much time. Chop all the vegetables, herbs, and boiled chicken fillet. Grate the cheese. Fry the potatoes in a pan until cooked. The ingredients should be enough for two servings. Place the lavash on the table. Layer the filling on top, sprinkle with lemon zest, and drizzle with sour cream. Roll it tightly into a roll and fry in a pan under a lid for 5 minutes on each side. Serve hot.
Instructions
- 1
Step 1
Cut the potatoes into julienne strips and fry in a pan until cooked.
- 2
Step 2
Slice the onion into thin rings, cut the tomato into wedges, and chop the herbs. Grate the cheese.
- 3
Step 3
Boil and slice the chicken fillet.
- 4
Step 4
Divide the filling into two parts. Do the same with one of the lavash sheets. Place one whole sheet and one half-sheet of lavash on the table. Layer the filling on top—chicken fillet, potato, chopped pickled cucumber, tomatoes, herbs, and cheese. Sprinkle with zest on top, add onions, and drizzle with sour cream. Roll tightly into a roll and fry in a pan under a lid for 5 minutes on each side. Serve hot.