Lavash with cucumber and cheese
Description
This recipe won't take much time. A delicious lavash snack with cheese and cucumbers is very easy to make and is always one of the first to disappear from the table. We often make this snack when we go outdoors. A light and tender filling and thin lavash — it's delicious! And this dish is simple to prepare — see for yourself. Read on. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Place the cheese in a bowl, add salt, pepper, mayonnaise, and garlic passed through a garlic press.
- 2
Step 2
Mix everything well until smooth and uniform. You can grate the cheese in advance.
- 3
Step 3
Wash the herbs and chop them finely.
- 4
Step 4
Mix the herbs with the cheese mixture.
- 5
Step 5
Wash the cucumbers, peel them, and cut into thin strips.
- 6
Step 6
Lay out the lavash and spread it evenly with a cheese and herb filling.
- 7
Step 7
Lay cucumber slices on the lavash, but not all the way to the edge. Leave the other end of the lavash free of cucumbers so it won't unroll.
- 8
Step 8
Tightly roll the lavash, then wrap it in plastic wrap and refrigerate for 20–30 minutes. Slice before serving.