Lavash with filling, baked in the oven
Description
A delicious appetizer for any gathering. As an experiment, you can try making this dish with several types of cheese. You can use mozzarella, hard cheese, and cheese with pepper flecks. You’ll get a kind of cheese fondue in lavash. Of course, you can add vegetables and meat to the filling at your discretion. Many variations are possible here; it all depends on your imagination. Serve the appetizer to the table.
Instructions
- 1
Step 1
Spread a sheet of lavash on the table. Choose a sheet without holes. When rolling, the filling may come out through these holes. So, spread sour cream on one side of the lavash sheet.
- 2
Step 2
Spread the sour cream over the entire surface of the lavash. Now wash and finely chop the fresh herbs. Sprinkle the lavash with them.
- 3
Step 3
Grate the hard cheese. The easiest way to do this is to grate it on a grater. Spread the cheese on the lavash.
- 4
Step 4
Roll the lavash into a roll. It is better to make the roll tight. Press it lightly so that the edges of the lavash stick together.
- 5
Step 5
Cut the lavash into segments. This can be done with a knife or with kitchen scissors. The optimal segment length is about 7 centimeters.
- 6
Step 6
Place the lavash on a baking sheet. Preheat the oven to 200 degrees. Bake the lavash in the oven for 5–10 minutes.
- 7
Step 7
Serve the lavash to the table. Eat it hot. Also, once it cools down, it can become a good snack option for the road or for work.