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Lavash with filling wrapped in bacon
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Lavash with filling wrapped in bacon

40 min4 serv.21 февр. 2026 г.

Description

This dish is a breakfast for a gourmet. Inside crispy slices of fried bacon is a thin lavash with an egg-and-cheese filling. Despite its many layers, the dish is quite simple and quick to prepare. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the chopped egg, grated cheese, and chopped onion. Season with salt and mix.

  2. 2

    Step 2

    Step 2

    Lay the bacon slices crosswise. Place lavash on top.

  3. 3

    Step 3

    Step 3

    Place the filling on the lavash.

  4. 4

    Step 4

    Step 4

    Carefully wrap the lavash and bacon slices.

  5. 5

    Step 5

    Step 5

    Bake in an oven preheated to 180°C for 30 minutes.