Lavash with filling for breakfast
Description
Suitable for both holidays and everyday meals. Golden-brown, appetizing lavash rolls with filling are easy to take to work, on a trip, or to a picnic. Adults and children alike will enjoy them with hot sweet tea, especially when the lavash filling is made with lightly salted bryndza. If desired, add a little fresh herbs to it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Taste the brinza, grate it into a bowl or a deep plate. If the cheese is not salty, add a little salt. Crack the chicken eggs into a bowl, season with salt, and whisk for 1–2 minutes.
- 3
Step 3
Cut the lavash sheets into strips with scissors. Cut one sheet into three strips. Place some of the filling on the edge of a strip.
- 4
Step 4
Fold into a triangle, then fold again so that the open edges of the lavash, through which the filling is visible, are closed. Cut the strip and place the filling on it again; prepare one more portion.
- 5
Step 5
Thus, prepare all the preparations.
- 6
Step 6
Heat a skillet with vegetable oil over minimum heat, dip the prepared piece in the egg mixture on all sides.
- 7
Step 7
Place on the skillet. Do the same with the remaining prepared portions. Fry for about 1–2 minutes on one side.
- 8
Step 8
Turn over to the other side and fry until golden brown. Do not increase the heat, or they will burn on the outside while remaining undercooked inside.
- 9
Step 9
Place the lavash with filling on a plate and serve with tea or coffee. This dish is perfect for breakfast or an afternoon snack.