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Lavash with filling, pan-fried
Appetizers

Lavash with filling, pan-fried

10 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. You can always adjust the filling ingredients to your own taste, so feel free to add other types of cheese, experiment with herbs and vegetables, and try versions with not only ham but also boiled poultry, ground meat, or fish. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Spread sour cream on one side of a thin lavash sheet. Season with salt.

  2. 2

    Step 2

    Step 2

    Grate the hard cheese on a grater. Spread it all over the lavash.

  3. 3

    Step 3

    Step 3

    Place any topping over the cheese. In my case, that's sliced tomatoes, herbs, and pieces of ham. You can also add several types of cheese, bell pepper, and other seasonings.

  4. 4

    Step 4

    Step 4

    Roll up into a roll and cut into pieces.

  5. 5

    Step 5

    Step 5

    Fry in a dry pan on both sides.

  6. 6

    Step 6

    Step 6

    Serve hot.