Lavash with Cottage Cheese and Herb Filling
Description
The appetizer is quick and easy to make. Even dietitians approve of eating lavash in moderation, since it contains not only high-quality protein and carbohydrates, but even a little fat. You can choose different fillings, but the most popular is cottage cheese, fresh herbs, sour cream, and garlic. This appetizer takes no more than half an hour to prepare, and you can serve it at the table right away. See. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. To prepare this appetizer, we will need several lavash breads, cottage cheese, sour cream, herbs, and garlic.
- 2
Step 2
2. Make the filling: mix the cottage cheese with herbs and garlic. Mix well and add sour cream. Mix again until smooth. It’s best to press the garlic rather than chop it.
- 3
Step 3
3. Unfold the lavash, spread it well with the prepared mixture, then start folding it envelope-style or into a roll.
- 4
Step 4
4. After rolling up the lavash with the cottage cheese and herb filling, you can cut it into portion-sized pieces and arrange them nicely on a serving dish.
- 5
Step 5
5. It's good if the lavash with cottage cheese and herb filling rests in the refrigerator for a while — that way it will absorb better.