Lavash with meat filling
Description
The pastry is simple and quick to prepare. Lavash with a minced meat filling is easy to make at home and turns out very filling. It contains both meat and a layer of vegetables. What else do you need for happiness and a perfect pie? I highly recommend trying it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Lay one sheet of lavash over the mold so that the edges hang over the outside. Season the minced meat with salt and pepper if needed, then place it at the bottom, pressing the lavash to fit the size of the mold.
- 2
Step 2
2. Tear the remaining lavash into small pieces and place on top.
- 3
Step 3
3. Then chop the onion and carrot, sauté them in vegetable oil, and spread over the lavash. Grate the zucchini on a fine grater, squeeze out the juice with your hands, and place the pulp on top. Do not fry. Add spices to taste.
- 4
Step 4
4. Tuck the edges of the lavash that were hanging down inward, as shown in the photo. Beat the eggs together with mayonnaise until smooth. Pour the egg mixture over the top of the pie. Place the dish in the oven and bake for 45 minutes at 180 degrees Celsius.
- 5
Step 5
5. The pie can be served either hot or cold.