Lavash with Korean-style Carrots
Description
Perfect for the table and with drinks. You can make lavash with Korean-style carrots in literally no time. Roll the filled lavash into a tight roll, cut it into serving-sized pieces, and serve right away. Simple, filling, and very tasty! You can use any cheese—even a regular processed cheese wedge will do—and for those who like it spicier, I recommend adding a couple more cloves of garlic. Perfect for holidays and weekdays alike—an ideal snack ready in minutes. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Spread the lavash with mayonnaise, sprinkle with grated cheese and any fresh herbs.
- 3
Step 3
Cover with the second lavash on top and spread the Korean carrot evenly, leaving a little space along one edge.
- 4
Step 4
Roll the lavash into a tight roll.
- 5
Step 5
Leave to soak for 20 minutes, then slice and serve.
- 6
Step 6
Lavash with Korean-style carrot is ready.