Lavash with onion and egg
Description
The appetizer is quick and easy to prepare. If you are tired of making just fried eggs or an omelet, I suggest making an alternative egg appetizer with lavash. Try to choose soft lavash so it does not crumble. To make lavash with egg and onion, we will need 4 eggs in total. Three eggs go into the filling; it is better to boil them in advance, and one egg is for breading. It can be served warm or chilled.
Instructions
- 1
Step 1
Finely chop the green onion.
- 2
Step 2
Boil the eggs hard, then grate them, add green onions, and season with salt and pepper.
- 3
Step 3
Divide the lavash into portions. Place one to two tablespoons of filling in the center. Fold the pieces of lavash into an envelope shape or like a stuffed crepe.
- 4
Step 4
Lightly beat one raw egg with your favorite seasoning. Dip each envelope in the egg on all sides.
- 5
Step 5
Fry in a preheated skillet in vegetable oil on both sides until golden brown.
- 6
Step 6
Serve the finished lavash with onion and egg with vegetables or sour cream.