Lavash with onions and cheese
Description
The recipe won't take much time. There are many variations, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Here is a set of ingredients needed for this simple recipe for lavash with onion and cheese.
- 2
Step 2
2. Wash, dry, and chop the green onion.
- 3
Step 3
3. Grate the cheese on a coarse grater. It's better to use salty cheese.
- 4
Step 4
4. Crack the eggs into a small bowl. Add salt, pepper, and any seasonings to taste.
- 5
Step 5
5. Prepare a baking dish. Line it with foil or parchment paper. Place a sheet of lavash, trimming it to fit the size.
- 6
Step 6
6. Brush the surface with a thin layer of mayonnaise. Sprinkle with cheese and add a pinch of herbs. Drizzle a little egg over the top. Then you can experiment with spices. You can add paprika, dried garlic, or herbs to the recipe for lavash with onion and cheese, as well as any other seasonings to taste.
- 7
Step 7
7. Continue layering the lavash sheets and the filling. On the top layer, add cheese and pour the remaining egg.
- 8
Step 8
8. Place the pan in a preheated oven and bake the lavash with onion and cheese at home for about 20 minutes.