Lavash with salmon
Description
I'm sharing an elegant yet quick and simple lavash with salmon recipe. You can often find this appetizer at feasts, and believe me, it invariably becomes a hit. Plates empty in an instant. That's how delicious it is! So I recommend you try it too. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Lay out the lavash and generously spread it with processed cheese. Chop the herbs and place them on top, pressing lightly. Alternatively, blend the cheese and herbs together in a blender until smooth.
- 2
Step 2
2. Next, arrange the fish pieces and any remaining herbs (if you have any left). Optionally sprinkle with spices and roll into a tight roll.
- 3
Step 3
3. Let the lavash rest in the refrigerator for at least half an hour, or longer if possible. Then cut into serving portions and serve!