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Lavash with chicken and egg
Appetizers

Lavash with chicken and egg

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Autumn picnic season is in full swing. We're preparing dishes for these festive days. Appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Place the lavash sheet on a flat surface. Spread mayonnaise on one side.

  2. 2

    Step 2

    Step 2

    Grate the hard cheese. Place the cheese on the lavash.

  3. 3

    Step 3

    Step 3

    Cut the meat off the drumstick. Chop it finely and place it on top of the cheese.

  4. 4

    Step 4

    Step 4

    Peel the hard-boiled chicken egg and cut it into cubes. Place on the lavash.

  5. 5

    Step 5

    Step 5

    Roll the lavash into a roll. Press lightly on top so all the ingredients hold together firmly and don't spill out.

  6. 6

    Step 6

    Step 6

    Before serving, cut the lavash into small rolls.