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Lavash with Chicken and Tomatoes
Appetizers

Lavash with Chicken and Tomatoes

35 min4 serv.21 февр. 2026 г.

Description

Lavash with chicken and tomatoes is quick and easy to prepare. The juicy, tasty, and healthy filling will please everyone. You can boil the chicken in advance, and then you can prepare the lavash in just a few minutes. All that remains is to add fresh tomatoes and tasty cheese. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken breast in salted water. Cook the meat for 20-25 minutes, then let it cool.

  3. 3

    Step 3

    Step 3

    Cut the chicken into slices.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a grater.

  5. 5

    Step 5

    Step 5

    Cut the lavash into squares approximately 15×18 cm. Spread the center with sour cream for moisture.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into thin rounds.

  7. 7

    Step 7

    Step 7

    Place a couple of slices of chicken and several tomato rings in the center of the lavash. Sprinkle with cheese to taste. Add a little salt and ground black pepper.

  8. 8

    Step 8

    Step 8

    Fold the lavash into an envelope.

  9. 9

    Step 9

    Step 9

    Toast the lavash in a dry skillet on both sides until golden brown to your liking. If desired, grease the skillet with vegetable oil.

  10. 10

    Step 10

    Step 10

    Serve the ready lavash with the meal.

  11. 11

    Step 11

    Step 11

    Enjoy your meal!