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Lavash with Chicken and Vegetables
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Lavash with Chicken and Vegetables

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. It's never too late to find out. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the chicken fillet and mince the onion. Fry everything in vegetable oil until golden brown.

  2. 2

    Step 2

    Step 2

    Wash the tomato, cucumber, and herbs. Finely chop and mix them.

  3. 3

    Step 3

    Step 3

    Shred the cabbage, add a little salt.

  4. 4

    Step 4

    Step 4

    Grate the carrots on a grater.

  5. 5

    Step 5

    Step 5

    Lay each lavash flat on the table, spread it with mayonnaise (and ketchup). On one edge, place a little chicken with onion, vegetables, and grated cheese.

  6. 6

    Step 6

    Step 6

    Press the edges and roll up the lavash. Next, you can briefly bake the lavash in the oven or pan-fry it until golden.