Lavash with chicken and carrot
Description
What I love about lavash is its versatility. You can make it with any filling. To make lavash with chicken and carrot, we will need chicken fillet, which should be marinated in a mixture of seasonings and spices, namely: turmeric, curry, a pepper blend, nutmeg, and salt. By the way, I like to simplify the task even more for myself, so I use a ready-made chicken seasoning. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the chicken into small pieces and marinate it with spices. You can add soy sauce if desired. Marinate for at least 20 minutes. Then heat vegetable oil in a frying pan, sauté the minced garlic in it, add the chicken, grated carrot, and chopped herbs. Fry for several minutes until the chicken is cooked through, then add salt and pepper to taste.
- 2
Step 2
Meanwhile, lay out the lavash (I used two pieces, placing one on top of the other), and spread with cream cheese.
- 3
Step 3
Preheat the oven to 200 degrees. Place the fried chicken with carrots on top of the lavash.
- 4
Step 4
Roll the lavash into a tight roll.
- 5
Step 5
Cut it into individual portions.
- 6
Step 6
Place into an oil-greased baking dish and send to a preheated oven for 15 minutes.
- 7
Step 7
The ready lavash with chicken and carrots turns out golden-brown, appetizing, and especially good when served hot.
- 8
Step 8
Serve immediately or slightly chilled.