Lavash with Chicken and Carrots
Description
The appetizer is quick and easy to make. Smoked chicken can be replaced with plain boiled chicken breast seasoned with your favorite spices. That will be healthier, but smoked chicken is faster. So choose whichever is more convenient for you.
Instructions
- 1
Step 1
Prepare the filling. Grate the processed cheese on a fine grater and slice the chicken into thin strips. You can use store-bought Korean-style carrots or make your own.
- 2
Step 2
Take one lavash and spread it with mayonnaise, using half of the total amount given in the recipe. Now, on top of the mayonnaise, spread processed cheese and cover it with a second lavash on top. Press the lavashes firmly together so they “stick” to each other.
- 3
Step 3
On top of the second lavash sheet, spread the remaining mayonnaise evenly and layer first the carrot, then the smoked chicken. Now carefully roll into a tight roll, trying to roll the lavash sheets evenly.
- 4
Step 4
If you prepare lavash with chicken and carrot ahead of time, wrap it tightly in plastic wrap for storage and refrigerate.
- 5
Step 5
Before serving, slice the roll into portion-sized pieces with a sharp knife. Garnish the dish with herbs and, for example, pomegranate seeds.